First time Chef



Cookery season is here~
Went to buy cookery books from popular on how to make pastas with like few hundreds of pages, also another book on how to prepare 500 different cocktails.

I was looking through the pasta book and immediately spot on one dish and decided to cook myself this dish - Linguine with Clam and Tomato Sauce.
Its my first time learning how to cook so i was quite clumsy sometimes.
However I did most of the cooking with my mother at the side being my assistant.
Credit to my sister for helping me to taste and she rated 6/10 because she dont like shell food.

It smells nice, tasted nice, fabulous.
Self cook food is the best :D


Call me Chef Alex :D

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